Signature Bon-Bon and Confectionery by Chef Arvind Prasad
Tüm seviyeler
India, Mumbai
23 Jul 2024 - 25 Jul 2024
3 days
Kursun birinci dili:
Kursun ikinci dili:
30000.00 INR
Çikolatalı Şekerleme
Fırın & Pastacılık
Kontenjan sayısı:

Signature Bon-Bon and Confectionery by Chef Arvind Prasad

We are extending the world chocolate day festivities through the month! 

Join Chef Arvind Prasad - Indian Ambassador for Callebaut Chocolates & Executive Pastry Chef at Whitecaps International School of Pastry in a special 3-day masterclass as he showcases 13 of his signature recipes across bonbons, dragees, mendiants and enrobed confections. 

The 3-day program focuses on providing in-depth knowledge about crafting artistic, multi-layered bonbons with the perfect texture & sheen! 

You will get to learn, practice and perfect your skills under the guidance of Chef Arvind. 


  • Cocoa butter colouring techniques
  • Creating unique shapes using a combination of molds and free hand shaping
  • Creating multi-textures in bon bons 
  • Learn unique center coated chocolate products 
  • Craft Chocolate Bars with a center fillings with various textures
  • Learn signature high shelf life products, perfectly suited for gifting 
  • Study the art of hand enrobing ganaches and giving them a unique look




Kurs takvimi


Bon - Bon

  • Pear and coffee 
  • Coconut  
  • Golden Bean 
  • Chilly Red 
  • Raspberry Mushroom


  • Hazelnut Raspberry Ruby 
  • Spiced Peanut Marble 

Chocolate Dessert and Mendiant 

  • Tablet Cranberry White Nougat 
  • Tablet Spiced Peanut Caramel 
  • Mendiant Multiseed 
  • Florentine Bar

Enrobed Bon-Bon 

  • Black sesame Coconut Finger
  • Blackforest 

Fee: INR 30,000

(This cost covers lunch, recipe book, chocolate academy apron and certificate)

Date: 23rd, 24th & 25th July 2024

Timing: 9:30am to 6:00pm

Batch:  This guest masterclass batch is limited to 10 students.

Providing an individual workspace and one-on-one guidance from Chef Arvind. 

Please note : The last date for the registrations is 18th July 2024.