Pear Magnolia
İleri seviye
Lokasyon:
USA, New York
Tarih:
17 Sep 2024 - 19 Sep 2024
Zaman:
3 days
Kursun birinci dili:
English
Ücret:
1100.00 USD
Segment:
Horeca
Kontenjan sayısı:
9

Due to popular demand, chefs Ewald and Nicoll Notter are joining forces once again for a three-day collaborative masterclass.

In this course, you will learn the art of crafting decadent entremets and creating elegant sugar and chocolate amenity pieces. It will also focus on the principles of flavor and the art of composition, ensuring you leave with both skills and inspiration to elevate your creations to new heights. 

Join us for another extraordinary opportunity to learn from two masters of their craft!

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