Contemporary bonbons & bars with Melissa Coppel 2024
Tarih:
04 Jul 2024 - 05 Jul 2024
Zaman:
2 days
Kursun birinci dili:
İngilizce
Ücret:
600.00 CHF
Segment:
Çikolatalı Şekerleme
Fırın & Pastacılık
Horeca
Kontenjan sayısı:
12

Chef Melissa will teach you all the steps to creating molded bonbons that shine for their technical skill and delicious flavor in this hands-on class. Spend two days with Chef Melissa doing what she is most well known for: Glossy Molded Bonbons! Learn first a variety of colorful and intricate spraying techniques, to then produce bonbons with unique fillings like marshmallows, an assortment of ganaches, caramels, pralinés, dujas, compotes, marzipan, etc.

 

What to expect:

  • Advanced Spraying techniques
  • Theory of color
  • Innovative and shelf stable recipes
  • recipe book

 

This course is designed for professionals in the pastry/confectionery industry who would like to refresh and deepen their knowledge.

Kurs takvimi

Agenda - valid for both days:

08:30 am: Welcome coffee

09:00 am: Class

Around 12:00: Group lunch

Around 16:00: End of the course

 

Location:

Chocolate Academy™ Center, Barry Callebaut Switzerland AG, Hardturmstrasse 181, 8005 Zurich, Switzerland

 

Course language:

English

 

Number of participants:

As individual support is important to us, a maximum of 12 people can participate in this course.

 

What to wear:

  • You should wear comfortable work clothes, long trousers and solid, closed shoes
  • We also ask you to bring your own chef jacket / pastry chef jacket or a white shirt. Please note that the temperature in our kitchens is constantly between 19-21°C.

 

Included in the course price:

  • All course materials & the recipe booklet
  • Lunch and beverages (coffee, tea & water)
  • Signed Chocolate Academy certificate / course confirmation
  • Your amazing handmade delights to take home.

 

Important information:

  • Accommodation & transportation are not included in the price.
  • Please let us know when registering for the course if you have a food intolerance.
  • By registering, you commit yourself to the course.
  • The course fee must be paid no later than 14 days before the start of the course. Otherwise the place will be released.
  • Insurance is the responsibility of the participants.

Pratik bilgiler

 

 

Lokasyon: Chocolate Academy™ İsviçre

Atmos, Hardturmstrasse 181
8005 Zurich
İsviçre

Telefon
+41 43 204 04 99
E-mail