Join us for 2 days to learn the fundamentals of working with chocolate!
Tarih:
17 Jun 2024 - 18 Jun 2024
Zaman:
2 days
Kursun birinci dili:
İngilizce
Ücret:
650.00 GBP
Segment:
Çikolatalı Şekerleme
Kontenjan sayısı:
10

Have you ever thought about working with chocolate? Come and join us on this 2 day course where we will cover basic techniques that will provide you with the confidence to create your own bespoke range of chocolate products.

Who should attend: Anyone who has an interest in developing their chocolate knowledge, whether you are opening your own business or just want to update your professional skills. 

Kurs takvimi

This is an informative, practical and hands on course for beginners incorporating the range of products below:

  • Explanation of the chocolate making process from cocoa tree to chocolate bar
  • Chocolate tasting – plantation, origin, blended grades
  • Tempering theory and practical - pre-crystallisation methods: seeding with callets and mycryo cocoa butter, microwave tempering and a review of equipment and machinery
  • Ideal working and storage conditions
  • Chocolate truffles: pre-made truffle spheres finished with classic and contemporary decoration
  • Moulded chocolates with ganache fillings – decorated with cocoa butters and creative powders
  • Cut chocolates ganaches
  • Chocolate lollipops - demonstrating the use of transfer sheets
  • Fun chocolate bars
  • Seasonal novelty chocolate figure

You will also receive a full list of UK supply contacts to assist you with your chocolate equipment and ingredient sourcing

The course includes:

  • All course materials and recipe booklet
  • Lunch and Refreshments
  • Chocolate Academy Chefs Jacket
  • Signed Chocolate Academy Certificate
  • Your beautiful hand crafted products to take home with you

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Price includes VAT

NOTE: Your course place is not secured until full payment has been received.

Pratik bilgiler

Kurs gündemlerini kurs listelerimize ekliyoruz ve kursunuzun başlangıç tarihinden 2 ay önce katılım detaylarını göndereceğiz.

Teknik veya kursla ilgili herhangi bir sorunuz varsa, lütfen bize e-posta gönderin chocolate_academy_ukie@barry-callebaut.com

Önemli

Bir kurstaki yerinizin onaylanması için ödemenin tamamını yapmanız gerekmektedir. 

Kurs Ücretinize Dahil Olanlar:

Şef Ceketi
Öğle yemeği (lütfen kurs başlangıç tarihinden en az 2 hafta önce herhangi bir alerjen veya diyet gereksinimini bize bildirin)
Tarifler / Bilgi Kitapçığı
NOT: Konaklama ve akşam yemekleri dahil değildir