ระดับกลาง

Location:: United Kingdom, Banbury
Date:: 04 Oct 2022 - 05 Oct 2022
ระยะเวลา:: 2 days
ภาษาของหลักสูตรประถมศึกษา:: English
ภาษาของหลักสูตรมัธยมศึกษา:: English
ราคา:: 650.00 GBP
เซ็กเมนต์:: Confectionery
ขนาดชั้นเรียน:: 0

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful creations?

Come and join us on this two day course where we will explore these techniques and give you the skills and confidence to produce your own unique range.

We will cover the different methods of colouring and decorating your chocolate moulds and tips and tricks on how to get the high shine and professional finish.

We will also look at the interior of the chocolates and how you can add layers, textures and flavours to optimise the eating experience.

Who should attend: Anyone who wants to enhance their creative chocolate skills but already has a core understanding of basic tempering techniques.