Çikolata Temperleme
ระดับเริ่มต้น
Location:
Turkey, Istanbul
Date:
27 May 2025 - 29 May 2025
ระยะเวลา:
3 days
ภาษาของหลักสูตรประถมศึกษา:
ภาษาตุรกี
ภาษาของหลักสูตรมัธยมศึกษา:
English
ราคา:
17400.00 TRY
เซ็กเมนต์:
Confectionery
Bakery & Pastry
โฮเรก้า
ขนาดชั้นเรียน:
12

Dünyanın çikolata liderinden ilham almaya hazır mısınız?

Barry Callebaut, 175 yılı aşkın çikolata uzmanlığını tüm dünyaya yayarken, bu birikimi Chocolate Academy’ler aracılığıyla sizlerle buluşturuyor.
 

Bugün dünyada tüketilen her 4 çikolatalı üründen 1’ine dokunan Barry Callebaut, 40’tan fazla ülkede yer alan 26 Chocolate Academy ile şeflere ve artizanlara ilham vermeye devam ediyor.

 

Bu zincirin önemli halkalarından biri de Chocolate Academy İstanbul.


Alanında uzman şeflerimizle birlikte, hem ilham vermek hem de çikolataya dair tüm sorularınızı yanıtlamak için burada eğitimler düzenliyoruz.

Teoriden pratiğe uzanan bu yolculukta, sizi çikolatanın zengin, yaratıcı ve heyecan verici dünyasını birlikte keşfetmeye davet ediyoruz.

วาระการประชุมของหลักสูตร

Tarih: 04.03.2025 - 06.03.2025

Saat: 09:00 - 17:00 (3 tam gün )

Location: Chocolate Academy™ Turkey

Barry Callebaut Eurasia, Nidakule Ataşehir Kuzey, Barbaros Mah. Begonya Sok. No:3 / 197 24th Floor
34647 Ataşehir – İstanbul/İstanbul
Türkiye

โทรศัพท์
+ 1 312 496 7427

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