Easy
Containing: 2 Components

Dark chocolate brownies

Ingredients: Dark chocolate brownies

  • 228 ก
    เนย
  • 741 ก
    Callebaut® ดาร์กช็อกโกแลตเบลเยี่ยมที่ดีที่สุด 811
  • 85 ก
    น้ำ

Preparation: Dark chocolate brownies

Melt together to 45°C (butter, chocolate and water)

Ingredients: Dark chocolate brownies

  • 684 ก
    น้ำตาล
  • 456 ก
    ไข่
  • 5 ก
    สารสกัดวานิลลาเข้มข้น

Preparation: Dark chocolate brownies

Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.

Ingredients: Dark chocolate brownies

  • 6 ก
    เกลือ
  • 570 ก
    แป้ง
  • 1 ก
    ผงฟู

Preparation: Dark chocolate brownies

Combine (flour, salt, baking powder) and add to the mixture.

Spread in prepared pan and bake for 12-15 minutes at 180°C.

Decoration

Ingredients: Decoration

  • คำพูดคำจา
    CHF-BS-19847E4
  • คำพูดคำจา
    CLR-19165
  • คำพูดคำจา
    CHD-PS-19811E0

Preparation: Decoration

Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).

 

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