Dark chocolate brownies
Ingredients: Dark chocolate brownies
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228 กเนย
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741 กCallebaut® ดาร์กช็อกโกแลตเบลเยี่ยมที่ดีที่สุด 811
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85 กน้ำ
Preparation: Dark chocolate brownies
Melt together to 45°C (butter, chocolate and water)
Ingredients: Dark chocolate brownies
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684 กน้ำตาล
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456 กไข่
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5 กสารสกัดวานิลลาเข้มข้น
Preparation: Dark chocolate brownies
Whisk together (sugar, eggs, vanilla) gently and then mix the whole into the melted chocolate.
Ingredients: Dark chocolate brownies
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6 กเกลือ
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570 กแป้ง
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1 กผงฟู
Preparation: Dark chocolate brownies
Combine (flour, salt, baking powder) and add to the mixture.
Spread in prepared pan and bake for 12-15 minutes at 180°C.
Decoration
Ingredients: Decoration
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คำพูดคำจาCHF-BS-19847E4
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คำพูดคำจาCLR-19165
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คำพูดคำจาCHD-PS-19811E0
Preparation: Decoration
Use smaller pastry rings to cut donut shapes out of a brownie.
Prepare 'pink' chocolate by mixing white chocolate with Power Flowers™ Red to the desired color.
Dip the top of the brownie in white chocolate.
Drizzle roughly with the pink chocolate.
While the chocolate is still wet, sprinkle with Strawberry Blossoms, and finish with a Pink X-Large Pencil (cut in half).
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