Frank Haasnoot's creation
Lokacija:
Singapore
Datum:
21 Oct 2022 - 22 Oct 2022
Trajanje:
2 dana
Glavni jezik na kursu:
English
Cena:
800.00 SGD
Сегмент:
Chocolate Confectionery
Veličina grupe:
24

Frank Haasnoot is a Dutch pastry chef and chocolatier with over 25 years experience.

When Frank finished his education he started working for several luxury pastry shops and Michelin star restaurants. He decided to leave The Netherlands and started to work around the globe.

In the last 11 years he worked in New York, Kuwait, Taiwan, Hong Kong and Barcelona.

During his career Frank competed in national and international pastry competitions. In 2011 he was awarded as a World Champion in pastry & chocolate at The World Chocolate Masters in Paris.

In 2019 Frank relocated back to The Netherlands and started working as a international consultant and pastry instructor. Also he launched his first pastry book Prisma.

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