textured bars
Lokacija:
USA, Chicago
Datum:
27 Aug 2024 - 29 Aug 2024
Trajanje:
3 dana
Glavni jezik na kursu:
English
Cena:
1100.00 USD
Сегмент:
Chocolate Confectionery
Veličina grupe:
8

The Chicago Chocolate Academy is thrilled to welcome the director of the Milan Chocolate Academy, Alberto Simionato, for an advanced course on nut-based confections. 

During this three-day course, Chef Alberto will explore the world of anhydrous chocolate products, typical of Italian confectionery tradition. You will dive into gianduja, snacks, spreads and more products which are easy to customize and with long shelf lives. 

Discover many new solutions to enrich your showcase with contemporary variations on traditional Italian ingredients.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Agenda kursa

Praktične informacije

Lokacija: Chocolate Academy™ УСА

600 W Chicago Ave, Suite 860
Chicago, IL 60654
Сједињене Државе

Telefon
+ 1 312 496 7427