Individual Pastry by Miquel Guarro - Chicago

Individual Pastry by Miquel Guarro
Napredni
Lokacija:
USA, Chicago
Datum:
04 Mar 2025 - 06 Mar 2025
Trajanje:
3 dana
Glavni jezik na kursu:
Španski
Sporedni jezik na kursu:
English
Cena:
1200.00 USD
Сегмент:
Pekarstvo & Poslastičarstvo
Veličina grupe:
10

Chef Miquel Guarro is a world-renowned consultant chef, with one of the most creative approaches in the pastry industry.


Miquel worked at some of the best restaurants and pastry shops in Spain and he was part of the Chocolate Academy team in Barcelona. In 2016. Together with Ramon Morató, Josep Maria Ribé and Raul Bernal, he launched the book “Four in One”, where each one defies the boundaries of chocolate.

In this class you can expect to learn many different and innovative techniques, where each preparation has its own personality and concept behind. You will have the chance to learn, step-by-step, how to make some of the most iconic pastries by Miquel, like the Emerald, the Mirror, the Daisy or the Banoffee tart! 

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.
 

Lokacija: Chocolate Academy™ УСА

600 W Chicago Ave, Suite 860
Chicago, IL 60654
Сједињене Државе

+ 1 312 496 7427
Pošaljite nam e-mail