chocolate clock
Lokacija:
USA, Chicago
Datum:
13 May 2024
Trajanje:
1 day
Glavni jezik na kursu:
English
Cena:
300.00 USD
Veličina grupe:
12

Join our very own acclaimed North America Academies Lead Chef, Dimitri Fayard, in this exclusive masterclass as he shares his art of crafting enchanting in-room amenities. With his expertise, you will learn to transform chocolate into bonbons, figurines and small, seasonal window displays. Immerse yourself in the world of unparalleled pastry craftsmanship and learn to leave a lasting impression through these eye-catching amenities.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Agenda kursa

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