enrobed bonbons
Lokacija:
USA, Chicago
Datum:
07 May 2024 - 09 May 2024
Trajanje:
3 dana
Glavni jezik na kursu:
English
Cena:
990.00 USD
Сегмент:
Chocolate Confectionery
Veličina grupe:
12

Join Chef Paul at the Chicago Academy to learn basic, professional skills of working with chocolate.

This is a hands-on course which will introduce

  • Crystallization techniques
  • Molding and enrobing techniques
  • Ganaches and emulsions
  • Possible problems and remedies
  • Basic tools and equipment

You will spend three days perfecting the fundamentals of working with chocolate, enrobing, sugar confection, nougat and marshmallows all while gaining a solid knowledge of chocolate.

This class is ideal for beginners or anyone looking to increase their knowledge of chocolate work.

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Agenda kursa

Praktične informacije

Lokacija: Chocolate Academy™ УСА

600 W Chicago Ave, Suite 860
Chicago, IL 60654
Сједињене Државе

Telefon
+ 1 312 496 7427