Panagiotis Samaras

Početnik

Lokacija:: Chocolate Academy Dubai
Datum:: 04 Jul 2023 - 06 Jul 2023
Trajanje:: 3 dana
Glavni jezik na kursu:: English
Sporedni jezik na kursu:: English
Cena:: 750.00 USD
Сегмент:: Pekarstvo & Poslastičarstvo

Chocolate Confectionery

Horeca
Veličina grupe:: 12

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Agenda:

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
course.
Content for this course:
 Bean to Bar in depth discussion
 Fat based and ganache fillings
 Moulded and enrobed bonbons
 Truffles
 Mendiants
 Choco rocks
 Lollipops
 Colour spraying

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date.
 Lunch and apron will be provided.
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include
 Course Recipe Booklet
 Coffee Break and Lunch
 Apron and kitchen tools
Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
knowledge.
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Accommodation

Pullman Dubai Downtown

Налази се у округу Бусинесс Баи, у непосредној близини Бурј Кхалифе. 5 минута удаљен од Академије.

За резервације контактирајте: blaise.job@accor.com

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Погодно лоциран на Схеикх Заиед Роад, 10 минута вожње од Цхоцолате Ацадеми и близу је метроа ДИФЦ.

За резервације контактирајте: corp.szr@fourpoints.com

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Смешта вас у срце Дубаија, погодно за Академију (8 минута вожње)

За резервације контактирајте: Mohamed.Saad@hiltonalhabtoorcity.com

http://www.guestreservations.com/

The V Hotel - Curio Collection by Hilton

Овај живахни хотел са погледом на водени канал Дубаија је дизајниран да одражава дух самог града. У згради се одржава главна представа Дубаија, Ла Перле Франка Драгонеа, уз бесплатан приступ за госте. Налази се осам километара од центра града и 8 минута од Академије.

За резервације контактирајте: Olga.Tcelova@hiltonalhabtoorcity.com

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/