fleur de cao, kalamata praline and marcona croissant tart
Lokacija:
USA, New York
Datum:
08 Apr 2024
Trajanje:
½ day
Glavni jezik na kursu:
English
Cena:
0.00 USD
Сегмент:
Pekarstvo & Poslastičarstvo
Veličina grupe:
56

Join fellow professionals for an exclusive demo unveiling the intricate world of adaptive viennoiserie. Pastry Chef Edan Leshnick of Breads Bakery will expertly craft a Cacao Barry Fleur De Cao, kalamata praline and marcona croissant tart, sharing invaluable insights and techniques. Elevate your pastry skills at this showcase of expertise and innovation.

Agenda kursa

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