Carma
Aniseed - Pear - Cinnamon - Coconut
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4Fluidity
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39%Min. % Dry cocoa solids
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28.8%Min. % Dry milk solids
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39%Fat %
Carma® Milk Diama 39% combines strong and fruity notes of cocoa predominantly from Venezuela with a deliciously smooth blend of Swiss milk powder. Less sweet than other Carma recipes, this delicious milk couverture adds a new taste profile to our range of Swiss milk couvertures, with distinct notes of pear, cinnamon and coconut.
Working temperature: 29–31°C
WHAT MAKES THIS COUVERTURE UNIQUE?
• Characteristic strong and fruity cocoa notes, thanks to a blend with a high proportion of noble cocoa from Venezuela
• Delicious blend of Swiss milk powders, including skimmed milk powder; whole milk powder and cream powder
• Less sweet than other Carma milk couvertures
karakteristike
Composition
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39%Min. % Dry cocoa solids
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28.8%Min. % Dry milk solids
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39%Fat %
karakteristike
- Chocolate type
- Milk
- product category
- Provenance
- Swiss Chocolate
sertifikati
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Made with natural vanilla
- Sustainability
- Cocoa Horizons Program
- Supporting Cocoa Horizons Foundation
Cocoa Horizons
Sa ovom cokoladom podrzavate uzgajivace kakaa. Cokoladi je potrebno najfinije zrno kakaa. Danas kao i sutra. Za svako kupljeno pakovenje cokolade mi reinvestiramo deo u odrzivi uzgoj kakaa putem fondacije Cocoa Horizons.
pakovanje
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- broj porudzbine:
- CHM-N015DAMAE6-Z71
- rok trajanja:
- 18 months
- opis:
- 1.5kg Bag | 5 bags/Box
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