Callebaut
Mild Roasted Cocoa, Full-Bodied, Caramel Hints
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4Fluidity
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33.4%Min. % Dry cocoa solids
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20.6%Min. % Dry milk solids
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37.5%Fat %
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Belgian ChocolateProvenance
Mould and enrobe with mild cocoa taste.
Enjoy a well-balanced combo of cocoa, milk, caramel and sweetness that's widely appreciated among chefs all over the world.
This thin fluidity milk chocolate is just right for making perfectly thin chocolate shells. Whether hand-dipped or by machine, it's just perfect for fine moulding and enrobing.
Characteristics
Composition
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33.4%Min. % Dry cocoa solids0% Cocoa Butter0% Fat-free cocoa
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20.6%Min. % Dry milk solids0% Milk fat0% Fat-free milk
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37.5%Fat %0% Cocoa Butter0% Milk fat
Characteristics
- Chocolate type
- Milk
- product category
- Provenance
- Belgian Chocolate
Taste profile
- Creaminess
- Caramel
- Sweet
Milk
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Cocoa 2
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Roasted flavor 1
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Caramel 3
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Sweet 3
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Vanilla flavor 1
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Creaminess 4
Bean origin
To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.
Certifications
- Suitable For
- Halal
- KD-
- Vegetarian
- Free From
- Not Gluten
- Sustainability
- Sustainable cocoa
Packaging
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- Order code:
- 3826NV-120
- Shelf life:
- 18 months
- Description:
- 5kg Wrapped block | 5 blocks/Box | Euro pallet (1000kg)
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