Callebaut
Light Roasted Cocoa, Slightly Sweet
  • 3
    Fluidity
  • 56.9%
    Min. % Dry cocoa solids
  • 37%
    Fat %
  • Belgian Chocolate
    Provenance
Available sizes

The dominant cocoa notes and slight bitterness of Recipe N°815NV pairs well with exotic fruits and strong flavours like licorice and goat cheese. It's warm colour lends a sense of intrique and indulgence. Our 3-drop fluidity couvertures are suitable for a wide range of applications, from enrobing and moulding, to creating mousses, glazes and ice creams.

Characteristics

Composition

  • 56.9%
    Min. % Dry cocoa solids
    0% Cocoa Butter
    0% Fat-free cocoa
  • 37%
    Fat %
    37% Cocoa Butter
    0% Milk fat

Characteristics

Chocolate type
Dark
Provenance
Belgian Chocolate

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 3
  • Sweet 2.5
  • Vanilla flavor 1
  • Sourness 1.5
  • Fruity flavor 0.5

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Pairing tips

  • Licorice
  • Mint
  • Mango
  • Gooseberry
  • Pinot Blanc
  • Champagne Demi-Sec
  • Goat Cheese