Carma
For icing cakes, pastries, petits fours and éclairs, and making buttercream. Heat to 35°C and adjust to required consistency with sugar syrup. Can be flavoured with flavouring pastes.
karakteristike
karakteristike
sertifikati
pakovanje
-
- broj porudzbine:
- COW-62FONDANT-Z37
- rok trajanja:
- na
- druga pakovanja:
- 2.5kg pail
Comments