A ladyfinger biscuit, also known as a savoiardi or sponge finger, is a light, delicate, and sponge-like biscuit with a slightly sweet taste. It is often used in desserts such as tiramisu, charlotte, and trifles.
Flourless cakes are perfect for those seeking gluten-free or flour-free options. In this video, we'll show you how to create a delicious flourless cake from start to finish. Let's get baking!
