
- rok trajanja:
- 3 Days in refrigerator
- Conservation:
- 13-15°C
Containing: 2 Components
Chocolate Fudge Cake
Sastojci: Chocolate Fudge Cake
-
340 gwater
-
340 gsugar
-
200 gbutter
-
60 gcocoa powder
-
6 gbicarb of soda
-
6 gbaking powder
-
270 gflour
-
140 geggs
-
16 ginstant coffee powder
-
140 gVHP Signature Dark Chocolate
Priprema: Chocolate Fudge Cake
Method
1 Bring to the boil the water, espresso, sugar & butter
2 Off the heat add the chocolate, cocoa powder & eggs (which have been slightly whisked)
3 Then mix in the dry until well combined
4 Pipe in to Cake tins
5 And bake at 140c till firm to the touch about 15min
Milk Chocolate Ganache
Sastojci: Milk Chocolate Ganache
-
1000 gVHP Milk
-
500 gcream
-
100 gglucose syrup
Priprema: Milk Chocolate Ganache
Method
1 Heat Cream & Glucose
2 Add over Chocolate and emulsify
3 Set and spread between layers
4 Reserve 1/3 for glazing

Potrebna vam je podrška sa vašim čokoladnim poslasticama?
- Find troubleshooting guides & tutorials
- Chat live with an advisor chef and find the right solution to your challenges
Comments