VHP Dark Chocolate Mousse

Method

1 Bring to the boil the glucose, water & sugar

2 Add the chocolate to the liquid – mix until a smooth mass is achieved

3 Remove from the sauce pan into a large mixing bowl

4 Then whisk in 1/3 rd of the lightly whipped cream ( just runnier than soft peaks )

5 Fold in the remainder 2/3 rd cream

6 Pour into dish or container & allow to set