Whether you are a fan of chocolate or fruity desserts, you must try this Pistachio and Raspberry Tart, packed with an amazing combination of flavors and textures, glazed with white Nacar chocolate and toasted almonds for a crispy touch, this cake represents a small piece of heaven.

For all the praline lovers, Raul has shared his Yuzu praline recipe, where he combines the zesty, fruity taste of lemon and Yuzu ganache and warm and crispy tones of Hazelnut Croquant and biscuit. Unforgettable combination and taste in just one bite, make sure you try it!