A range of Dessert courses have been created for Restauranters, Kitchen chefs and Caterers of all kinds who are keen to make use of the creative possibilities offered by Chocolate. Courses are connducted by experts in their field and cover traditional and latest styles. Built around specific recipes the training is also intended to inspire participants to create their own innovative and wonderful chocolate desserts which will so excite the end consumer.
Levels: | |Available in CHOCOLATE ACADEMY™:
Canada, Montreal | United Kingdom, Banbury | Russia, Moscow | India, Mumbai | China, Shanghai | Switzerland, Zurich | France, Paris | Mexico, Mexico City | The Netherlands, Zundert | Poland, Lodz | Spain, Barcelona | UAE, Dubai | USA, Chicago | Singapore | Japan | Brasil, São Paulo | Germany, Köln | Italia, Milano | Belgium | South Africa |Check available courses