bday cake
Intermediário
Localização:
USA, Chicago
Data:
01 Mar 2023 - 02 Mar 2023
Duração:
2 dias
Idioma primário do curso:
English
Preço:
660.00 USD
Segmento:
Padaria e confeitaria tradicional
Hotéis, Restaurantes e Catering
Tamanho da turma:
9

Wake up and smell the donuts with Chef Paul as we deep dive into the trendy world of gourmet donuts. The iconic American morning treat will take the spotlight while we dig into our favorites - ranging from classic donut shop standards to elevated fun flavors. Join us over two days as you get an introduction into dough variations, fillings, and glazes to take your donuts to the next level.

Agenda de cursos

Informação prática