Intermediário

Localização:: South Africa
Data:: 20 Sep 2022 - 22 Sep 2022
Duração:: 3 dias
Idioma primário do curso:: English
Preço:: 5500.00 ZAR
Segmento:: Padaria e confeitaria tradicional

Homebaker e Chocolataria

Hotéis, Restaurantes e Catering
Tamanho da turma:: 10

This course is intermediate level, so for joining this course
you should have a firm understanding of the chocolate
fundamentals. In the next three days you will be able to
understand the steps in emulsion, the basics of chocolate
equipment and machines. We also focus on spraying
techniques, multi-layered confections with tantalising
fillings and textures. Ideal for: Professionals or amateurs who wish to start
in the world of chocolate, but who have already a firm understanding of pre-crystallisation.