Livestreams & Replays

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07 Maio 2024

Trends in bakkerij

Onze Chocolate Academy chef neemt je mee op een inspirerende reis naar nieuwe trends in de bakkerij met o.a. de fantastische New York chocolade rolls.
Replay
Sabor & Textura
Meet the Maker Roundup and 2024 Trends

The UK CA Chefs reflect on the trends they’ve seen when visiting our operators Gooey, Eat’n’mess and Heavenly Desserts and look at emerging 2024 trends.
Meet the Maker Roundup and 2024 Trends
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Innovatieve Chocolade Desserts met Callebaut

In deze livestream leer je hoe je met échte Belgische Callebaut chocolade drie onweerstaanbare desserts kunt creëren die de ster van je dessertkaart worden.
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Najaarsinspiraties

Onze Chocolate Academy chefs nemen je mee op een inspirerende reis met enkele nieuwe inspiraties die ze uitgewerkt hebben voor Sinterklaas en eindejaar.
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Inspirations d'automne

Nos chefs vous emmèneront dans un voyage impressionnant avec de nouvelles inspirations qu'ils ont élaborées pour Saint-Nicolas et les fêtes de fin d'année.
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Get Inspired with Callebaut Ruby Chocolate

Join Head of UK Chocolate Academy Julie Sharp to get inspired with Callebaut Ruby Chocolate
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Pimp je chocoladedrankjes

Volg deze Livestream met Chocolate Ambassador Peter Hernou en Chocolate Academy chef Dries Delanghe. Ze zullen jouw wereld van chocoladedranken verrijken.
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Creatieve paasideeën voor chocolatiers

Wil jij van Pasen iets bijzonder maken? Bekijk de replay met Chocolate Ambassador David Maenhout & Chocolate Academy chef Christa Muyldermans.
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Winterzauber aus Schokolade

Chocolatier Lothar Buss zeigt dir innovative Schokoladenkonzepte zur Winterzeit. Wie wäre es mit ein paar Last-Minute Geschenken aus Schokolade?
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WCM - Bonbon dipping

World Chocolate Masters technique from Chef Jiro Tanaka of a brand new way of bonbon-making
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WCM - Sunflower Tuiles

World Chocolate Masters technique from Chef Attila Menyhárt featuring a unique tuile decoration
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WCM - Coral decoration

World Chocolate Masters technique from Chef Togo Matsuda featuring a delicate cigarette leaf
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WCM- Sugar paste tartlets

World Chocolate Masters new baking technique from Chef Jiro Tanaka
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WCM - Dragees 2.0

World Chocolate Masters technique from Chef Igor Zaritskyi featuring his dragées in 3 different varieties
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WCM - Chocolate stencil

World Chocolate Masters technique from Chef Lluc Crusellas featuring Stencil into the chocolate mould
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WCM - Iced truffle

World Chocolate Masters technique from Chef Christophe Rull featuring Frozen bonbon
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WCM - Creative with moulds

World Chocolate Masters technique from Chef Jacky Lung featuring Sticker in mould to give it a personal touch.
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All about Wholefruit Chocolate

Was macht die neue Wholefruit Chocolate von Cacao Barry so besonders? Wie verwendet man sie & welche tollen Pairing Möglichkeiten gibt es?

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