- Localização:
- Chocolate Academy Dubai
- Data:
-
11 Nov 2025 - 13 Nov 2025
- Duração:
-
3 dias
- Idioma primário do curso:
-
English
- Preço:
-
790.00 USD
- Segmento:
-
Homebaker e ChocolatariaHotéis, Restaurantes e Catering
- Tamanho da turma:
-
12
Modern Confectionary 2.0
Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
Payment terms:
100% prepayment. Bank transfer / Card payment
No cash payment accepted.
Conditions for refunds:
The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com
The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
Important Information
Regarding our Courses
Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
Lunch will be provided.
Confirm your spot- full upfront payment is required prior to arrival.
Every student receives a personal certificate at the end of their training.
Tuition Fees Include
All course materials & the recipe dossier
Lunch and drinks (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.
Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.
Agenda de cursos
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
Informação prática
Alojamento
Pullman Dubai Centro da cidade
Localizado no distrito da Baía de Negócios, nas proximidades de Burj Khalifa. A 5mins de distância da Academia.
Para reservas entre em contato: blaise.job@accor.com
https://pullmandubaidowntown.com/
Quatro pontos Por Sheraton SZR
Convenientemente localizada na Sheikh Zayed Road, a 10 minutos de carro da Academia de Chocolate e próxima ao metrô DIFC.
Para reservas, contatar: corp.szr@fourpoints.com
https://four-points.marriott.com/
Hotel Hilton - Al Habtoor City
Coloca você no coração de Dubai, conveniente para a Academia (8mins de carro)
Para reservas, entre em contato: Mohamed.Saad@hiltonalhabtoorcity.com
http://www.guestreservations.com/
O V Hotel - Coleção Curio de Hilton
Com vista para o Canal de Água de Dubai, este animado hotel foi projetado para refletir o espírito da própria cidade. O prédio abriga o principal espetáculo de palco de Dubai, La Perle de Franco Dragone, com acesso gratuito para os hóspedes. Localizado a oito quilômetros do centro da cidade e a 8mins da Academia.
Para reservas, entre em contato: Olga.Tcelova@hiltonalhabtoorcity.com
http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
Hotel Media One
Localizado no centro da Cidade da Mídia. Próximo a Marina, JLT e JBR
Para reservas, entre em contato: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
Referência de reserva: Mencione "BARRY CALLEBAUT" ao fazer a reserva diretamente com o hotel para beneficiar de tarifas especiais.
