- India, Mumbai
12 Jun 2023 - 13 Jun 2023
- Idioma primário do curso:
- Idioma secundário do curso:
Padaria e confeitaria tradicionalHotéis, Restaurantes e Catering
- Tamanho da turma:
Introduction to Chocolate Skills – Level I
The Level I program is designed for beginners who are curious to learn about chocolate and aspire to establish their chocolate business.
The two-day program focuses on providing in-depth knowledge about the chocolate manufacturing process, working with chocolates and the fundamentals of setting up a chocolate business.
The class will cover essential skills such as tempering, formation of ganaches, emulsification techniques, high-shelf life confections and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate.
You will get to learn, practice and perfect your skills under the guidance of our Chefs.
3 methods of tempering (Tabling, Seeding and Mycryo)
Recipe yield calculation & optimization
Managing storage and shelf-life of finished products
Tasting over 20 different Belgian & French couvertures in a chocolate tasting ritual
Learn about ready-to-use fillings and formation of ganaches for creating center-filled chocolates.
- Grand Prix Rochers
- Wild Truffles
- Raspberry Ganache
- Hazelnut Truffle
- Passionfruit White Chocolate Ganache
- Chocolate Barks
- Almond Rochers
FEE: INR 15,000
(This cost covers lunch, recipe book, tempering guide, chocolate academy apron and certificate)
TIMING: 9:00am to 6:00pm
BATCH: Our batches are limited to 10 students. Providing an individual workspace and one-on-one guidance from our Chefs.
OFFER: Register for both Level I and Level II together and get 10% off on the total fees.