Introduction to Chocolate Skills - 1.0

Iniciante
Localização:
India, Mumbai
Data:
27 Mar 2023 - 28 Mar 2023
Duração:
2 dias
Idioma primário do curso:
English
Idioma secundário do curso:
English
Preço:
15000.00 INR
Segmento:
Padaria e confeitaria tradicional
Hotéis, Restaurantes e Catering
Tamanho da turma:
13

Introduction to Chocolate Skills – Level I

The Level I program is designed for beginners who are curious to learn about chocolate and aspire to establish their chocolate business.

The two-day program focuses on providing in-depth knowledge about the chocolate manufacturing process, working with chocolates and the fundamentals of setting up a chocolate business.

The class will cover essential skills such as tempering, formation of ganaches, emulsification techniques, high-shelf life confections and basic flavor pairings with the Finest Belgian Chocolate to help gain a deeper understanding of crafting indulgent recipes with chocolate. 

You will get to learn, practice and perfect your skills under the guidance of our Chefs.

 

HIGHLIGHTS:

3 methods of tempering (Tabling, Seeding and Mycryo)

Recipe yield calculation & optimization

Managing storage and shelf-life of finished products

Tasting over 20 different Belgian & French couvertures in a chocolate tasting ritual

Learn about ready-to-use fillings and formation of ganaches for creating center-filled chocolates.

Agenda de cursos

PROGRAM:

  • Mendiants
  • Grand Prix Rochers
  • Wild Truffles
  • Raspberry Ganache
  • Hazelnut Truffle
  • Passionfruit White Chocolate Ganache
  • Chocolate Barks
  • Almond Rochers

FEE: INR 15,000

(This cost covers lunch, recipe book, tempering guide, chocolate academy apron and certificate)

TIMING: 9:00am to 6:00pm 

BATCH: Our batches are limited to 10 students. Providing an individual workspace and one-on-one guidance from our Chefs.

OFFER: Register for both Level I and Level II together and get 10% off on the total fees.