Chocolate Panning with Alexandre Bourdeaux
Localização:
Switzerland, Zurich
Data:
23 Maio 2023 - 24 Maio 2023
Duração:
2 dias
Idioma primário do curso:
English
Preço:
550.00 CHF
Segmento:
Homebaker e Chocolataria
Tamanho da turma:
10

Chocolate panning are a complementary category in a chocolate maker's collection. This is part of the world of snacking which is very fashionable in recent years due to the evolution of our eating habits.

During this two-day training you will explore several panning techniques largely based on chocolate. Alexandre will show you how to polish a product in a natural way, the use of food lakes and how to use colours in an elegant way. We will make a variety of products such as hazelnuts, coffee beans, pralines, fruit pastes and many more. This new family will allow you to give your customers a wider choice of chocolate products.

We will use professional machines as well as smaller devices.

 

Agenda:

  • Caramelized almonds dragées
  • Chocolate coated hazelnut natural way
  • Coffee beans dragées
  • Cranberries raspberry chocolate
  • Crunchy sesame praliné
  • Hazelnut gianduia dragée
  • Salted caramel with Matcha tea chocolate


Course language: English

If you have allergies or intolerances, please let us know at least one week before the course.

 

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Agenda de cursos

Informação prática

Localização: Chocolate Academy™ Suíça

Atmos, Hardturmstrasse 181
8005 Zurich
Suíça

Telefone
+41 43 204 04 99