Intermediair
- Locatie:
- India, Mumbai
- Datum:
-
25 Oct 2023 11:00 - 25 Oct 2023 12:30
- Duur:
-
½ day
- Taal cursus:
-
English
- Tweede taal cursus:
-
English
- Prijs:
-
1000.00 INR
- Segment:
-
Bakery & Pastry
- Maximum aantal deelnemers:
-
30
Chocolate Raspberry Bon Bon - Online Course
In this course you will be learning a hand-rolled chocolate truffle flavoured with raspberry. You will get to learn 4 different styles of finishing and garnishing the bon bon.
Delve into the science of ganache making, shelf life calculation and one unique recipe, perfect for gifting.
Cursus agenda
YOU WILL LEARN ABOUT:
-
Learn to make exquisite Chocolate & Raspberry handmade truffles.
-
Ratios and shelf life of truffles and get a solid grasp of chocolate tempering
-
Explore the fundamentals of ganache
-
Gel making and more
- Baking time and temperature
- Quality and Flavor
- Garnishing and Finishing
- Discussion on packaging idea
HIGHLIGHTS:
- 1.5 hour LIVE interactive session.
- Chocolate Academy online certification to be provided post class completion.
- Access to complete Recipe PDF.
NOTE: The last day for payment is 22nd October 2023
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