galette de rois
Locatie:
USA, Chicago
Datum:
17 Jun 2025 - 19 Jun 2025
Duur:
3 dagen
Taal cursus:
English
Prijs:
990.00 USD
Segment:
Bakery & Pastry
Maximum aantal deelnemers:
12

Join Chef Dimitri Fayard, World Pastry Champion 2008, as he teaches his style and vision of viennoiserie. 

During this 3-day, hands-on class, Chef Dimitri will share his love for viennoiserie and its different techniques. Students will learn to to perfect the art of croissants, pain au chocolat, laminated brioche and more!

Target audience:
Since Chocolate Academy is part of the Barry Callebaut group and our focus is on professional chocolate processing, our courses are only for professional bakers, pastry chefs, chocolatiers and catering chefs.

Cursus agenda

Praktische informatie