Chocolate Discovery display
Beginner
Locatie:
Serbia, Belgrade
Datum:
30 Sep 2025 - 01 Oct 2025
Duur:
2 dagen
Taal cursus:
English
Tweede taal cursus:
Servisch
Prijs:
350.00 EUR
Segment:
Chocolaterie
Maximum aantal deelnemers:
12

This training is a journey from the start to the deepest secrets of the Belgian, Swiss and French chocolate heritage, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures. 
It offers all the basic knowledge of chocolate, from precrystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

 

Cursus agenda

This course offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.

Praktische informatie

  • Chocolate bar
  • Praline
  • Bonbon
  • Choco lollipops