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grapefruit tart
Locatie:
USA, New York
Datum:
07 May 2024 - 09 May 2024
Duur:
3 dagen
Taal cursus:
English
Prijs:
1200.00 USD
Segment:
Bakery & Pastry
Maximum aantal deelnemers:
9

With a 35-year pastry career, many awards, including the "Best Chocolate Book in the World," Pastry Chef Ramon Morató is uniquely qualified to bring pastry science into your kitchen. The Creative Director of Cacao Barry generously unfolds his knowledge of ingredients, reactions, and reimagined techniques. In this class you will collaborate with your classmates while working side by side with Chef Ramon building his latest cakes and experiencing his philosophy and creativity when it comes to pastry.

Back by popular demand - don't miss this opportunity to learn from one of the best minds in pastry!

 

*Due to the quantity and/or type of products that will made, portions or all of this class may be taught as a demo and/or interactive demo.

Cursus agenda

Praktische informatie