Intermediair

Locatie:: USA, Chicago
Datum:: 11 Oct 2022 - 13 Oct 2022
Duur:: 3 dagen
Taal cursus:: English
Prijs:: 1200.00 USD
Segment:: Gelato
Maximum aantal deelnemers:: 12

In this course students will dive into the science and formula of creating ice cream. You will learn how to enhance flavor and texture as well as gain knowledge to aspects of food science, technology, modifications, and formulas. For the course of 3 days, you will work closely with Gelato Master Pawel Petrykowski on new trends and alternatives to traditional techniques. He will focus on balancing recipes with the use of fresh ingredients, substitutes like sugars, emulsifiers, low sugar, and natural stabilizers. Chef Pawel will transfom your ice cream curiosity to the possibilities of designing your own successful recipes for either your parlor or restaurant.