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Ganache Formulation Course by Alexandre Bourdeaux
Datum:
03 Feb 2026 - 05 Feb 2026
Duur:
3 dagen
Taal cursus:
English
Prijs:
790.00 USD
Segment:
Chocolaterie
Bakery & Pastry
Horeca
Maximum aantal deelnemers:
20

Ganache Formulation Course by Alexandre Bourdeaux

Unlock the secrets of perfect ganache in this immersive 3-day program designed for chocolate professionals and enthusiasts.

Led by Chef Alexandre Bourdeaux, an internationally renowned pastry chef with a strong foundation in chocolate technology and formulation, the course offers a unique blend of theory and hands-on practice. A graduate of a top pastry school in Brussels, Chef Bourdeaux has worked in luxury hotels across Europe, Asia, and the Americas. Through his collaboration with Barry Callebaut and his consultancy Pastry & Chocadvice, he shares expert knowledge and innovative techniques with professionals worldwide. His passion for teaching and deep understanding of ganache make him the ideal guide for this program.

What to expect:

In-depth theory sessions covering ingredient functionality and ganache formulation principles.

Collaborative recipe development using both provided and locally sourced ingredients.

Hands-on practice with professional equipment in a chocolate facility.

Expert feedback and tasting using Ganache Solution software to refine and perfect your creations

Important Information

Payment terms:

100% prepayment

No cash payment accepted.

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

 

Regarding our Courses

· Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.

· Lunch will be provided.

· Confirm your spot- full upfront payment is required prior to arrival.

· Every student receives a personal certificate at the end of their training.

 

Tuition Fees Include

· All course materials & the recipe dossier

· Lunch and drinks (coffee, tea & water)

· Signed Callebaut Chocolate Academy certificate / course confirmation

 

Dress code

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.

Cursus agenda

 

Course format: hands-on.

Course language: English

The course lasts 3 days from 09:00 to 17:00 with a lunch break (provided by the Callebaut Chocolate Academy).

Tasting of the products takes place on the last day of the master class at the Callebaut Chocolate Academy.

 

COURSE PROGRAM:

Day 1: Theory & Introduction Begin with a deep dive into ganache formulation, exploring ingredient functions and recipe foundations through an interactive presentation. Printed course materials support a rich learning experience.

Day 2: Practical Session Collaborate in small groups to formulate unique ganache recipes using both provided and locally sourced ingredients. Engage in hands-on sessions to develop, refine, and reproduce your creations in a professional chocolate facility.

Day 3: Finalization & Tasting Refine and enrobe your creations in milk and dark chocolate. Participate in a guided tasting session using Ganache Solution software for feedback and improvement. The program concludes with a celebratory buffet showcasing all participant creations.

Praktische informatie

Accommodatie

Pullman Dubai Downtown

Gelegen in Business Bay district, in de nabijheid van Burj Khalifa. Op 5 minuten afstand van de Academie.

Neem voor boekingen contact op met: blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Gunstig gelegen aan Sheikh Zayed Road, op 10 minuten rijden van de Chocolate Academy en dicht bij de DIFC metro.

Neem voor boekingen contact op met: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Plaats u in het hart van Dubai, gunstig gelegen ten opzichte van de Academy (8 minuten rijden)

Neem voor boekingen contact op met: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

Het V Hotel - Curio Collection by Hilton

Dit levendige hotel kijkt uit over het Dubai Water Canal en is ontworpen om de geest van de stad zelf te weerspiegelen. Het gebouw is de thuisbasis van de belangrijkste podiumshow van Dubai, La Perle van Franco Dragone, met gratis toegang voor gasten. Het hotel ligt op acht kilometer van Downtown en op 8 minuten van de Academie. 

Neem voor boekingen contact op met: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Media One Hotel

Gelegen in het centrum van Media City. Dicht bij Marina, JLT en JBR

Neem voor boekingen contact op met: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

Boekingsreferentie: Vermeld "BARRY CALLEBAUT" wanneer u rechtstreeks bij het hotel boekt om van speciale tarieven te profiteren.

Belangrijk

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