Intermediair
Date:
03 Aug 2022 - 04 Aug 2022
Duur:
2 days
Primary course language:
English
Prijs:
650.00 GBP
Segment:
Confectionery
Maximum aantal deelnemers:
0

Are you looking for inspiration and want to know how chocolatiers and pastry chefs make their beautiful colourful creations?

Come and join us on this two day course where we will explore these techniques and give you the skills and confidence to produce your own unique range.

We will cover the different methods of colouring and decorating your chocolate moulds and tips and tricks on how to get the high shine and professional finish.

We will also look at the interior of the chocolates and how you can add layers, textures and flavours to optimise the eating experience.

Who should attend: Anyone who wants to enhance their creative chocolate skills but already has a core understanding of basic tempering techniques.

Cursus agenda

This is an informative and practical hands on course

What the course will cover: 

Moulded chocolates incorporating :

  • Decoration techniques with coloured cocoa butters and creative powders
  • Origin chocolate based ganaches, caramels, fruit gels and textures
  • Decorated Easter eggs
  • Layered cut ganaches - finished by hand dipping and  machine enrobing
  • Elegant snacking bars
  • Small fun seasonal figures
  • Ideal working and storage environments
  • Shelf life considerations.

You will receive a full list of UK supply contacts to assist you with your equipment and ingredient sourcing.

The course includes:

  • All course materials and recipe booklet
  • Lunch and Refreshments
  • Chocolate Academy Chefs Jacket
  • Your beautiful hand crafted creations
  • A signed Chocolate Academy certificate

Note: Accommodation not included

What to wear: You will be in a professional working environment so will need to wear comfortable working clothes (long trousers) and covered, closed toe shoes.

Please note: Jewellery (including watches) and nail varnish to be removed for the duration of the course.

Duration - day one 10am - 5pm, day two 9am - 5pm

Price includes VAT

Your course place is not secured until full payment has been received.

If you have not been on our 2 day Foundation Course (Workshop 1.0) you will need to speak with our Academy Chefs prior to booking this course. Please contact chocolate_academy_ukie@barry-callebaut.com

Praktische informatie

Wij voegen cursusagenda's bij onze cursuslijsten en sturen 2 maanden voor de startdatum van uw cursus de details voor deelname.

Als u technische of cursusgerelateerde vragen heeft, stuur ons dan een e-mail chocolate_academy_ukie@barry-callebaut.com

Belangrijk

Om uw plaats op een cursus te bevestigen moet u de volledige betaling doen. 

Uw cursusgeld omvat:

Chef jas
Lunch (laat ons weten eventuele allergenen of dieetwensen ten minste 2 weken voor de cursus startdatum)
Recepten / Informatie Boekje
LET OP: Accommodatie en avondmaaltijden niet inbegrepen