- Locatie:
- United Kingdom, Banbury
- Datum:
-
09 Feb 2023 - 10 Feb 2023
- Duur:
-
2 dagen
- Taal cursus:
-
English
- Prijs:
-
700.00 GBP
- Segment:
-
ChocolaterieHoreca
- Maximum aantal deelnemers:
-
8
We are thrilled to welcome back Alexandre Bourdeaux to teach at the UK Chocolate Academy in Banbury.
During Alexandre’s extensive travels he has acquired knowledge and insights from different cultures and trends which he has translated into his signature range.
Alexandre worked as Head of the Callebaut Chocolate Academy in Wieze for 10 years but now has created his own consultancy company "Pastry & Chocadvice" where he continues to share his love and passion for all things chocolate.
Cursus agenda
Consumers expectations are continually changing as they become increasingly conscious of what they are buying. As Chocolatiers and Chefs we need to embrace these new opportunities and create our own individual distinct range.
Alexandre will explore the shifting chocolate landscape where we are finding that the traditional snacking times have changed, creating a new and exciting market.
Who should attend?
Chocolatiers, pastry chefs, product development chefs
This exciting course will cover a whole host of beautiful creations including:
Bars
Layers
Textures
Caramels
Gummy Bears
Nougats
Praktische informatie
Wij voegen cursusagenda's bij onze cursuslijsten en sturen 2 maanden voor de startdatum van uw cursus de details voor deelname.
Als u technische of cursusgerelateerde vragen heeft, stuur ons dan een e-mail chocolate_academy_ukie@barry-callebaut.com
Belangrijk
Om uw plaats op een cursus te bevestigen moet u de volledige betaling doen.
Uw cursusgeld omvat:
Chef jas
Lunch (laat ons weten eventuele allergenen of dieetwensen ten minste 2 weken voor de cursus startdatum)
Recepten / Informatie Boekje
LET OP: Accommodatie en avondmaaltijden niet inbegrepen
