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green eclairs
Gevorderd
Locatie:
USA, New York
Datum:
23 Apr 2024 - 25 Apr 2024
Duur:
3 dagen
Taal cursus:
English
Prijs:
1200.00 USD
Segment:
Bakery & Pastry
Maximum aantal deelnemers:
12

GARUHARU’s pastry is loved for its colorful flavors, light and delicate textures, and beautiful designs. During this masterclass, Chef Yun Eunyoung, founder of Garuharu in Seoul, South Korea, will introduce the ‘Garuharu’ style of dessert: variations on the classic desserts, based on a variety of ingredients and modern techniques that are not limited to desserts. Eclairs, tarts and entremets will be featured.

 

 

Cursus agenda

Praktische informatie