Datum:
06 Jun 2023 - 08 Jun 2023
Duur:
3 dagen
Taal cursus:
English
Tweede taal cursus:
English
Prijs:
750.00 USD
Segment:
Chocolaterie
Bakery & Pastry
Horeca
Maximum aantal deelnemers:
12

The course is designed for anyone who is passionate in chocolate to professionals who
would like to set up a business in confectionery and catch the trends and opportunities of
the market. The courses will provide you with the mandatory platform of knowledge and
skills in chocolate works.  
The course will bring you to the wonderful world of chocolate and we will be focusing on
the application in confectionery through theoretical and hands-on learning approaches.
It is a good start to gain a complete fundamental knowledge and basic skills of working
with chocolate.  
You will learn:
- Theory of Chocolate making process
- Tempering (pre-crystallization) techniques (Seeding, Direct, Classic , Mycryo)
- Moulding and enrobing techniques
- How to perfectly seal moulded chocolates
- Introduction to ganaches and emulsions
- Colour spraying
- Possible problems and remedies
- Intro to the equipment

Cursus agenda

Agenda:

Workshop hours: 8:30-13:00, 14:00-17:00
Lunch break: 13:00 - 14:00, Lunch is provided*
*Should you have any food restrictions, please inform us at least a week before the
course.
Content for this course:
 Bean to Bar in depth discussion
 Fat based and ganache fillings
 Moulded and enrobed bonbons
 Truffles 
 Mendiants
 Choco rocks
 Lollipops
 Colour spraying

Practical information
Regarding our Courses
 Class size is from 8 to 12 people.
 Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to
course date. 
 Lunch and apron will be provided. 
 Confirm your spot- full upfront payment is required prior to arrival.
Tuition Fees Include 
 Course Recipe Booklet 
 Coffee Break and Lunch
 Apron and kitchen tools 
Upon registration you will receive an email regarding course details to ensure you have
enrolled in the correct Master Class based on your level of chocolate (or pastry)
knowledge. 
Dress code
The CHOCOLATE ACADEMY™ center will provide an apron.
You should bring your own chef jacket.
Long pants and ensure you wear comfortable closed shoes.

Praktische informatie

Accommodatie

Pullman Dubai Downtown

Gelegen in Business Bay district, in de nabijheid van Burj Khalifa. Op 5 minuten afstand van de Academie.

Neem voor boekingen contact op met: blaise.job@accor.com 

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Gunstig gelegen aan Sheikh Zayed Road, op 10 minuten rijden van de Chocolate Academy en dicht bij de DIFC metro.

Neem voor boekingen contact op met: corp.szr@fourpoints.com 

https://four-points.marriott.com/

Hilton Hotel - Al Habtoor City

Plaats u in het hart van Dubai, gunstig gelegen ten opzichte van de Academy (8 minuten rijden)

Neem voor boekingen contact op met: Mohamed.Saad@hiltonalhabtoorcity.com 

http://www.guestreservations.com/

Het V Hotel - Curio Collection by Hilton

Dit levendige hotel kijkt uit over het Dubai Water Canal en is ontworpen om de geest van de stad zelf te weerspiegelen. Het gebouw is de thuisbasis van de belangrijkste podiumshow van Dubai, La Perle van Franco Dragone, met gratis toegang voor gasten. Het hotel ligt op acht kilometer van Downtown en op 8 minuten van de Academie. 

Neem voor boekingen contact op met: Olga.Tcelova@hiltonalhabtoorcity.com 

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/

Media One Hotel

Gelegen in het centrum van Media City. Dicht bij Marina, JLT en JBR

Neem voor boekingen contact op met: Adelwisa@mediaonehotel.com 

https://www.mediaonehotel.com/

Boekingsreferentie: Vermeld "BARRY CALLEBAUT" wanneer u rechtstreeks bij het hotel boekt om van speciale tarieven te profiteren.

Belangrijk

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