Future of Foodservice - Back to Basics
Future of Foodservice - Back to Basics
![Back To Basics Guide](/sites/default/files/styles/half_width_image_fallback/public/2022-08/Brochure-layout-chef-workspace-2%5B1%5D_0%5B1%5D.png?itok=sAEa42m2)
Gebracht door
Since 2019, desserts and hot drinks after meals have grown, as consumers seek to extend a greater variety of experiences.
Did you know that 44% of UK consumers usually order a dessert, cake or pastry when eating out and that 45% would choose a chocolate dessert?
Find ways to be more efficient and cost effective in your dessert preparations while always satisfying your customers' expectations!
![Back To Basics](/sites/default/files/styles/half_width_image_fallback/public/2022-06/b2b%20web%202.png?itok=D1Tj48wb)
What if there was a way to be more efficient and cost effective in your dessert preparations?
What will you gain by downloading our guide:
- Discover preparation methods for when you’re short of time, staff and space in your kitchen
- Create indulgent and comforting desserts for your customers
- Add value with sustainable, less processed and local ingredients
![Julie Sharp](/sites/default/files/styles/half_width_image_fallback/public/2022-07/Julie%20_0.jpg?h=73a2552c&itok=voxNKzgY)
Chefs are really struggling at the moment, there is a lack of skills around. I think the kitchens are going to have to adapt and the way to do so is by working smarter.
Julie Sharp
Head chef Chocolate Academy™ UK and Ireland
What's in it for you?
Go Back To Basics with Chocolate Academy™ Chef Dries Delanghe
Watch the step-by-step recipe video below and discover three ways you can serve chocolate cakes to excite your customers!