Koji currently works as an Executive Pastry Chef in Osaka, Japan. He is internationally renowned for his artistic talents and his ability to balance and combine flavours in his elegant creations. He is a true master of artistic creations with chocolate.
Koji’s and Japan team participated in The World Pastry Team Championships in Nashville. During the competition, Chef Koji and Team Japan clearly established themselves as world leaders, placing second overall. Koji was awarded best chocolate showpiece for his amazing masterpiece towering well over 6ft.