Pastries for Restaurants by Spyros Pediaditakis

Chef Spyros Pediaditakis highlights the art of plated restaurant desserts, a fanciful sector of pastry. He enjoys combining and matching different flavors, textures, and shapes. 
He designed this class with some of his special and personally created desserts. 
The techniques, plating skills, and recipes he will teach are a part of his recipe book that will allow you to explore new ideas and flavors and be one step ahead.

Ovaj master klas je namenjen profesionalcima koji žele da unaprede svoje znanje i tehnike i uče od najboljih. Šef Spyros voli napredak i uvek želi da eksperimentiše sa novim ukusima i kombinacijama tekstura i stvara deserte koji ne postoje, deserte koji inspirišu i iznenađuju.
Novi sastojci, inovativne tehnike, autentične ideje, kreativni novi recepti, ukusi i teksture 
pomoći će Vam da sprovedete u delo sve svoje zamisli i ideje i budete korak ispred drugih.