- 날짜:
-
11 Nov 2025 - 13 Nov 2025
- 기간:
-
3 days
- 제 1 코스 언어 :
-
English
- 금액:
-
790.00 USD
- 세그먼트:
-
Confectionery호텔/레스토랑/카페
- 클래스 규모:
-
12
Modern Confectionary 2.0
Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
Payment terms:
100% prepayment. Bank transfer / Card payment
No cash payment accepted.
Conditions for refunds:
The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com
The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.
Important Information
Regarding our Courses
Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date.
Lunch will be provided.
Confirm your spot- full upfront payment is required prior to arrival.
Every student receives a personal certificate at the end of their training.
Tuition Fees Include
All course materials & the recipe dossier
Lunch and drinks (coffee, tea & water)
Signed Chocolate Academy certificate / course confirmation
Dress code
The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.
Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.
코스 구성
What to Expect
Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.
Moulded & enrobed bonbons
Water based & fat based fillings
Marzipan
Nougat
Colour spraying
Caramel praline
유용한 정보
숙소
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http://www.guestreservations.com/
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http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/
미디어 원 호텔
Media City의 중심에 위치합니다. 마리나, JLT 및 JBR에서 가까움
예약 문의: Adelwisa@mediaonehotel.com
https://www.mediaonehotel.com/
예약 참조: 특별 요금을 이용하려면 호텔에 직접 예약할 때 'BARRY CALLEBAUT'을 언급하세요.
