중급
- 위치:
- Serbia, Belgrade
- 날짜:
-
21 May 2024 - 23 May 2024
- 기간:
-
3 days
- 제 1 코스 언어 :
-
English
- 금액:
-
700.00 EUR
- 세그먼트:
-
Bakery & Pastry호텔/레스토랑/카페
- 클래스 규모:
-
12
Elaboration of trendy, elegant and fine pastries, working with different techniques and elaborations, working very well on the details and decorations in chocolate, and the result is looking for perfection.
From crisps to mousses, creams, glazes, and lots of chocolate to create a really attractive showcase!
유용한 정보
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
