Dessert Design - Plated Desserts
날짜:
13 Dec 2022 - 14 Dec 2022
기간:
2 days
제 1 코스 언어 :
English
금액:
420.00 CHF
세그먼트:
호텔/레스토랑/카페
클래스 규모:
10

Our Head Chef, Juan Pablo Colubri, will give you an insight into his ideology for plated desserts. Juan will guide you through the recipes and techniques and you will learn the applications and functionality of the ingredients in the recipes. 

The course is designed to be used in fine dining, banqueting, as well as casual dining. 

 

Course language: English

코스 구성

08:30 Uhr: Welcome coffee

09:00 Uhr: Start of the course

ca. 12:00 Uhr: Lunch

ca. 16:00 Uhr: End of the course

 

You will receive a complete list of Swiss suppliers who will guide you in sourcing all products and ingredients. 

 

The course includes: 

  • All course materials and recipe booklet
  • Lunch and drinks
  • Chocolate Academy chef jacket
  • Signed Chocolate Academy certificate / course confirmation
  • Your amazing handmade products to take home. 

Note: Accommodation not included

유용한 정보

 

 

위치: Chocolate Academy™ 스위스

Atmos, Hardturmstrasse 181
8005 Zurich
스위스

전화
+41 43 204 04 99
E-mail