고급

위치:: Canada, Montreal
날짜:: 18 Mar 2024 - 20 Mar 2024
기간:: 3 days
제 1 코스 언어 :: English
금액:: 1250.00 CAD
세그먼트:: Bakery & Pastry
클래스 규모:: 11

Chicago Chocolate Academy's new Head Chef, Romain Dufour teaches this three-day course on viennoiserie - the category of pastry about which he is most passionate! During this course, you will learn Chef Romain's preferred laminating techniques, new and classic shapes, and flavor combinations that will pique the interest of your customers. Croissants, kouign amann, brioche, chaussons and more will be covered. Sign up now - this one will fill up fast!

This course is designed for advanced professional pastry chefs or bakers.