- 위치:
- Serbia, Belgrade
- 날짜:
-
30 Sep 2025 - 01 Oct 2025
- 기간:
-
2 days
- 제 1 코스 언어 :
-
English
- 제 2 코스 언어:
-
세르비아어
- 금액:
-
350.00 EUR
- 세그먼트:
-
Confectionery
- 클래스 규모:
-
12
This training is a journey from the start to the deepest secrets of the Belgian, Swiss and French chocolate heritage, to how the latest techniques, applications and recipes can bring fresh inspiration to national and local chocolate cultures.
It offers all the basic knowledge of chocolate, from precrystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.
코스 구성
This course offers all the basic knowledge of chocolate, from pre-crystallization, enrobing, molding, to balancing of basic recipes, in which you can understand how to break down a recipe and how to apply it, to understand differences, errors and the infinite opportunities when working with chocolate.
유용한 정보
Workshop hours: 08.30-12.00, 13.00-16.30
Lunch break: 12.00-13.00, Lunch is provided.
Should you have any allergies or food restrictions, please let us know a week prior to the class.
