“Don’t be arrogant, love and respect ingredients you work with, your team and colleagues, your customers and their tastes - even if you cannot share them - but always look for the opportunity to improve, to create, to discover and to learn.”
Daria is a corporate pastry chef at Chocolate Academy™ in Moscow. She joined Chocolate Academy in 2018. Daria specializes in confectionery and chocolate products, but is also high skilled in pastry. She has extensive experience in the pastry industry, including pastry shops, restaurants, and catering.