Panagiotis Samaras

Intermedio

Luogo:: Chocolate Academy Dubai
Data:: 11 Nov 2025 - 13 Nov 2025
Durata:: 3 days
Lingua principale del corso:: English
Prezzo:: 790.00 USD
Segmento:: Confectionery

Horeca
Posti disponibili:: 12

Modern Confectionary 2.0

Once you have mastered the basics of chocolate from Chocolate Initiation; you are ready to move on to Modern Confectionery Fundamentals. You will study all of the ingredients that are used in ganache and sugar confections as well as introducing you to ingredient science through practical approach. You will be able to understand the steps in emulsion, the basics of chocolate equipment and chocolate machines.

What to Expect

Over a three day course you will make complex, layered confections with delicious fillings and textures. This course is for the intermediate level chocolatier, with a firm understanding of the basics of chocolate.

Moulded & enrobed bonbons

Water based & fat based fillings

Marzipan

Nougat

Colour spraying

Caramel praline

Payment terms:

100% prepayment. Bank transfer / Card payment

No cash payment accepted.

Conditions for refunds:

The participant has the right to cancel their participation at any time. However, please note that cancellations are non-refundable. Instead, the participant may choose to transfer their registration to another available course. In case of cancelation the participant must submit a written request and send it by email to chocolate_academy_dubai@barry-callebaut.com

The Callebaut Chocolate Academy reserves the right to cancel or reschedule a course up to 20 days prior to its start date. In such cases, participants who have already paid will receive a full refund.

Important Information

Regarding our Courses

Class is from 9:00 am to 17:00 pm- You will receive an email confirmation prior to course date. 

Lunch will be provided.

Confirm your spot- full upfront payment is required prior to arrival.

Every student receives a personal certificate at the end of their training.

Tuition Fees Include 

All course materials & the recipe dossier

Lunch and drinks (coffee, tea & water)

Signed Chocolate Academy certificate / course confirmation

Dress code

The CALLEBAUT CHOCOLATE ACADEMY™ will provide an apron.

Chef jacket, long pants and ensure you wear comfortable closed shoes. Please note that the temperature in our kitchens is between 19-21°C.

What to Expect

Moulded & enrobed bonbons

Water based & fat based fillings

Marzipan

Nougat

Colour spraying

Caramel praline

Sistemazione

Pullman Dubai Downtown

Situato nel quartiere Business Bay, nelle immediate vicinanze del Burj Khalifa. A 5 minuti dall'Accademia.

Per prenotazioni contattare: blaise.job@accor.com

https://pullmandubaidowntown.com/

Fourpoints By Sheraton SZR

Situato in posizione strategica su Sheikh Zayed Road, a 10 minuti di auto dalla Chocolate Academy e vicino alla metropolitana di DIFC.

Per prenotazioni contattare: corp.szr@fourpoints.com

https://four-points.marriott.com/

Hotel Hilton - Al Habtoor City

Situato nel cuore di Dubai, vicino all'Accademia (8 minuti di auto).

Per prenotazioni contattare: Mohamed.Saad@hiltonalhabtoorcity.com

http://www.guestreservations.com/

Il V Hotel - Curio Collection by Hilton

Affacciato sul Dubai Water Canal, questo vivace hotel è stato progettato per riflettere lo spirito della città stessa. L'edificio ospita il principale spettacolo teatrale di Dubai, La Perle di Franco Dragone, con accesso gratuito per gli ospiti. Situato a otto chilometri dal centro e a 8 minuti dall'Accademia.

Per prenotazioni contattare: Olga.Tcelova@hiltonalhabtoorcity.com

http://www.hilton.com/en/hotels/dxbvhqq-v-hotel-dubai/